Wpływ zachowań żywieniowych na częstotliwość konsumpcji jogurtów i innych mlecznych napojów fermentowanych

Celem pracy jest określenie zależności między charakterystyką konsumenta a częstotliwością spożycia jogurtów i innych napojów mlecznych.

Article presents basic interdependencies between selected features of consumer and fermented milk drinks consumption frequency. Results were based on country survey dedicated to eating habits of Poles. It was investigated that: attitude that linked food intake with pleasure was associated with higher consumption of milk drinks, positive evaluation of own way of nourishment increased likelihood of intensive consumption, there is inverse dependency between regular eating and consumption frequency, special diet and good health also favour milk drinks intake.