Analiza ryzyka związanego z auditami wewnętrznymi systemu zarządzania bezpieczeństwem żywności wg normy ISO 19011:2011

Poprzez zarządzanie ryzykiem związanym z procesem auditów wewnętrznych organizacje w łańcuchu żywnościowym mogą zwiększyć ich wartość dodaną.

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ISO 19011:2011 standard is not about requirements, but only recommendations - this is why its guidelines, including those concerning international audits' process risk management, do not have to be taken obligatory by organizations in the food chain. However, analysis of the risk connected with international audits' process shall be a systematic approach, considering, if possible, a comprehensive evaluation of factors that influence this risk. It is a new attitude, so every organization has to work out its individual solutions in this area. Clues of certifying bodies' auditors, who during auditing the third party shall verify efficiency of internal audits in the organization (including risk management) may be helpful.