Tytuł pozycji:
Food delivery rider and COVID-19 as a preventive measure – increased safety or risk?
- Tytuł:
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Food delivery rider and COVID-19 as a preventive measure – increased safety or risk?
- Autorzy:
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Sookaromdee, Pathum
Wiwanitkit, Viroj
- Data publikacji:
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2022-06-30
- Wydawca:
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Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
- Tematy:
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COVID-19
- Źródło:
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European Journal of Clinical and Experimental Medicine; 2022, 2; 236-237
2544-2406
2544-1361
- Język:
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angielski
- Prawa:
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CC BY: Creative Commons Uznanie autorstwa 4.0
- Dostawca treści:
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Biblioteka Nauki
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Przejdź do źródła  Link otwiera się w nowym oknie
During COVID-19 pandemic, a decreased social contact is recommended as a basic principle for prevention of disease. Nevertheless, there are many activities that requires going out from home. Seeking food is a basic necessary activity. To support staying at home concept, food delivery service is widely used in many countries during COVID-19 pandemic. It is believed that having food delivery rider to buy and send food directly to home can decreased risk from social contact.