Changes of Hungarian agriculture after EU accession indicators

The study aims to summarize and characterize those processes which are currently going on in the Hungarian agriculture following its accession to the European Union. All these processes cannot be separated from the international tendencies and have impact on the relations between the member states. The role of agriculture is relatively small in the economy, but despite the decreasing tendency, agriculture has kept its positive balance in international trade. Regarding the production structure we can state that the share of animal husbandry has decreased to 40%, that causes several problems in the fodder market as well. Due to the subsidy system, the farmes receive relatively high subsidy in crop production. Farmes with plant production are the winners of accession. A slow increase can be observed in the numbers of medium sized farms and in their land use.

W artykule omówiono procesy jakie nastąpiły w rolnictwie węgierskim po wstąpieniu do UE, w kontekście ogólnoświatowych zmian. Zaobserwowano zmiany pozytywne (np. struktury agrarnej), jak i negetywne (np. spadek produkcji zwierzęcej).