Wplyw mieszaniny peklujacej na proces jelczenia tluszczu

Za pomocą tradycyjnych chemicznych wskaźników zbadano wpływ azotanów i azotynów na przebieg procesów oksydacyjnych w lipidach słoniny.

The effect of nitrate and nitrite corning agents on pork fat rancidity was studied. The dynamics of lipid oxidation over a 12-week storage period of pork fat is represented by the kinetic curves. The peroxide value was twice as high, and the degree of acidity was four times as low in the corned pork fat vs. control.