Rola wody w przetworstwie zywnosci, zywieniu i zdrowiu czlowieka. Czesc II. Wymagania dla wody w przetworstwie spozywczym

The paper describes current regulations and requirements on technical and process water in different processing in¬dustry brunches. The criteria for water suitability for brewer¬ies, for non-alcoholic drinks and juices, and for yeasts and spirits production have been described. Principal methods for water treatment as well as quality parameters affecting suitability of water for food processing have also been pre¬sented.