Charakterystyka mikrobiologiczna procesow otrzymania sokow z Zielonki [Tricholma equestre L.ex Fr.,Quel]

Microbiological contamination of juice and concentrate from fresh and chilled Tricholoma equestre, prepared by different methods, was investigated. Microbiological purity of juice depended on raw material quality. Juice obtained by pressing was found to be characterized by superior purity than that obtained by extraction. Results indicate that fungal juices and concentrates should be preserved by sterilization.

Badano zanieczyszczenia mikrobiologiczne soku i koncentratu z zielonki świeżej i mrożonej, otrzymanych różnymi metodami.