Kwalitatywne determinanty konkurencyjnosci spolek z indeksu WIG-Spozywczy

Zaprezentowano kwalitatywne determinanty konkurencyjności spółek z indeksu WIG-Spożywczy, których uwzględnienie i przezwyciężenie w bieżącym funkcjonowaniu spółek niewątpliwie przyczyni się do nowoczesnego rozwoju polskiego przemysłu spożywczego.

The main aim of this paper is to present the most WIG-fooI important determinants of industry companies competitiveness, guoted at Warsaw Stock Exchange index. The determinants presented are believed to be main causative agents of the changes taking place in many dimensions of economic life and their influence is believed to be noticeable and essentially justified. The most important determinants of competitiveness are: the demand on food, the state and level of human capital, the financing and crediting of development and the surcharges from European Union budget and central budget, the prices on agricultural resources and food products in Poland and in the world, milk quotas and their consequences for Poland, investments of agricultural producers and the influence ofproduct quality on its competitiveness. The exact identification, notion and overcome of these determinants during the current companies functioning can allow for modern development of Polish food industry.