- Tytuł:
- The Meat and Fat Research Institute
- Autorzy:
-
Tyszkiewicz S.
Borys A. - Tematy:
-
Poland
technical conference
Meat and Fat Research Institute
international cooperation
optimization
food legislation
total quality management
technology
meat industry
Warsaw city
international organization
history
oil processing
fat product
HACCP system
lipid metabolism
market
Poznan Branch of Meat and Fat Research Institute
fat processing
science
scientific conference
implementation
environment pollution
oil industry
EUROP system
production hygiene
meat production
meat processing
meat product - Język:
- angielski
- Dostawca treści:
- AGRO
- Artykuł