- Tytuł:
- The quality of food from organic agriculture
- Autorzy:
- Rembialkowska E.
- Tematy:
-
Poland
organic agriculture
sensory value
organic food
food
storage value
contaminant
processing effect
food quality
plant crop
organic animal product
animal product
quality
plant
desirable compound - Język:
- angielski
- Dostawca treści:
- AGRO
- Artykuł