Wystepowanie paleczek Salmonella w mieszankach paszowych, maczkach i koncentratach pochodzenia zwierzecego oraz srutach importowanych w latach 1985-1990

During 1985—1990 12 302 fodder samples were tested bacteriologically, including 303 g (24,7%) from fodder mixtures, 1585 (12,89%) from fish meal, 2905 (23,61%) from bone-meateal, 4054 (32,95%) from imported ground soya beans and peanuts 719 (5,85%) samples of protein- fat concentrate. Out of 12 302 tested samples 456 (3,71%) Salmonellae were isolated. Salmonella was most often isolated from protein-fat concentrate (14.88%) and bone-meat meal (8,57%). This bacterium was isolated with the lowest frequency from imported ground grain (0,69%) and fish meal (0,76%). The following serotypes were most commonly isolated: Salmonella choleraesuis, S. derby, S. isangi and S. typhimurium.