Elektroseparacija i plazmenno-mikrovolnovoe vozdejstvie na semena i rastitelnye obiekty

Artykuł referuje wykorzystanie borówki (żurawin dużych), (jagody amerykańskiej) w wyrobach cukierniczych i w odżywianiu specjalistycznym. Autorzy przeprowadzili procedurę certyfikacji, koniecznej do wdrożenia jagód w przemyśle spożywczym Białorusi.

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The Central Botanical Garden of the Byelorussian National Academy of Sciences developed specifications and recipes of confectionery products on the basis of a large fruited cranberry (with addition and without addition of pectin). This should expand the assortment of new foodstuff on the basis of local fruit and berry raw material. In the presented development pectin was used not only as a jellied structure and stabilizer but also as a biologically active additive applied for the extraction from an organism toxic substances, radioactive and heavy metals, and therefore adding to a product medical and dietary properties. The processing methods of a large fruited cranberry leading to obtain dry cranberry, compote, jam and syrup are described. The comparative characteristics of a biochemical structure of a fresh large fruited cranberry and dry confectionery cranberries are presented.