Multi-state approach to food packaging material quality and consumption safety analysis

The food packaging material and its quality assessment based on permeability, tensile strength, swelling, transmittance, and biofilm formation are discussed in this chapter. The semi-Markov model of food packaging material quality change process is introduced and its characteristics are determined. Next, the safety and resilience indicators are proposed for multi-state analysis, identification, prediction and optimization of packaged food product consumption safety.

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Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).