Mathematical model decomposition of gas hydrates

The article presents the results of the study of the influence of pressure and temperature of the gas-water environment on the process of hydrocarbon gas hydration formation, occurring on its phase interface surface. A mathematical model is proposed to determine the optimum ratios of pressure, gas temperatures, water, and gas bubble sizes in the bubbling, gas ejection, or mixing processes. It was determined that there is a gas temperature range where the hydrate formation speed is maximum. The research findings can be used to optimize various technological processes associated with production of gas hydrates in the industry.

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Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).