Culinary art (of living). Considerations on the home in the context of cooking shows

The popularity of cooking shows lead us to considerations about the main values in our life. Taking the overconsumption into considerations, I try to prove how its mechanism has changed the way we think about traditional categories in our culture; and last but not least it has created a new ones: eg. "new nomadism" or "non-places". With the short analysis of selected cooking shows, I want to think over the main aim of this article - the home space. The last part of this paper, considers the transformations of "community" (eg. in the context of "liquid life").