Tytuł pozycji:
Levels of toxic and essential metals in varietal honeys from Podkarpacie
- Tytuł:
-
Levels of toxic and essential metals in varietal honeys from Podkarpacie
- Autorzy:
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Dżugan, M.
Zaguła, G.
Wesołowska, M.
Sowa, P.
Puchalski, Cz.
- Data publikacji:
-
2017
- Wydawca:
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Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
- Źródło:
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Journal of Elementology; 2017, 22, 3
1644-2296
- Język:
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angielski
- Prawa:
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Wszystkie prawa zastrzeżone. Swoboda użytkownika ograniczona do ustawowego zakresu dozwolonego użytku
- Dostawca treści:
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Biblioteka Nauki
-
Przejdź do źródła  Link otwiera się w nowym oknie
The mineral composition of honey largely depends on its botanical origin as well as on the climatic
conditions and the geographical area where it was produced. The aim of the study was to
determine the content of toxic (Cd, Pb, Hg, Al and Tl) and essential (Ca, Mg, Zn, Fe, Mn, K, Cu)
elements in honey samples obtained in Podkarpacie, a region in the south-east of Poland. Varietal
honeys (n = 106) including nectar (multifloral, dandelion, oilseed rape, goldenrod, linden,
buckwheat) and honeydew honeys were collected directly from beekeepers. The mineral composition
of honey was determined by the ICP-OES method preceded by wet mineralization. Mercury
was undetected while the concentration of other heavy metals in all the studied honey samples
(0.01-0.03 mg kg-1 for Cd and 0.02-0.09 mg kg-1 for Pb) were below the maximum
allowable contaminant limits. The level of aluminium in honeydew honey was higher than
in other varietal honeys (from 10-fold more than in dandelion to 95-fold more than in oilseed
rape honey). The honeys were confirmed to be rich in potassium (310.6-2548.4 mg kg-1), calcium
(34.7-108.6 mg kg-1) and magnesium (23.7-63.3 mg kg-1). The content of the other microelements
was determined in the following order: Mn>Fe≥Zn>>Ni≥Cu. The highest levels of microelements
were found in the buckwheat honeys (Mn – 7.82; Fe – 0.21; Zn – 2.90; Cu – 0.86; Ni – 0.20 mg kg-1).
Significant differences (p < 0.05) in the mineral content between the honey types were found,
and dark honeys (honeydew and buckwheat honeys) contained more essential elements than
light honeys.