From the research on socially-sustainable agriculture (49). Sustainable food systems

The monograph presents the following issues: food quality systems with their components and typology, factors determining the evolution of consumption patterns and driving forces of existing changes, high-quality food (ecological, regional and traditional), as well as precision agriculture. The aim of the study is to evaluate the benefits for human health and the natural environment resulting from sustainable food systems. Chapters: Food systems. Conventional food versus high-quality food. Benefits for environment resulting from precision agriculture.

This publication has been prepared under the Multi-Annual Programme 2015-2019 “The Polish and the EU agricultures 2020+. Challenges, chances, threats, proposals”, within the subject Dilemmas of the development of sustainable agriculturein Poland, in research task Sustainable agriculture and food security