Operation of Production System in Food Industry in Accordance With the Requirements of 3rd Toyotas Management Principles

Szczegóły
Opis

Tytuł:: Operation of Production System in Food Industry in Accordance With the Requirements of 3rd Toyotas Management Principles
Autorzy:: Borkowski, Stanisław
Szklarzyk, Paweł
Data publikacji:: 2013
Wydawca:: Savaş Kitap ve Yayınevi
Słowa kluczowe:: Toyota's management principles
BOST
muda
characteristics of respondents
correlation analysis
Język:: angielski
ISBN, ISSN:: 9786055343804
Linki:: https://open.icm.edu.pl/handle/123456789/3483 Link otwiera się w nowym oknie
Dostawca treści:: Repozytorium Centrum Otwartej Nauki
: Artykuł

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Stanisław Borkowski

Improvement is a very important part in the organization. Reducing cycle time allows fast response to customer orders. This chapter presents theresults of researchcarried outin the companyproducingvegetable and fruit preserves. Research was carried outaccording to the BOST methoddesignedat the Instituteof Production Engineering, Czestochowa University of Technology. The obtained results allow obtaining the opinion of employees on the functioning of the production system.

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Operation of Production System in Food Industry in Accordance With the Requirements of 3rd Toyotas Management Principles