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Tytuł pozycji:

Autorzy:
Speranza, Jasmine
Kwiecień, Inga
Miceli, Natalizia
Szopa, Agnieszka
Taviano, Maria Fernanda
Ekiert, Halina
Ragusa, Salvatore
Data publikacji:
2020
Słowa kluczowe:
antioxidant
Brassicaceae
antiviral
hairy roots
woad
alkaloids and flavonoids
anti-inflammatory
anti-tumour
Język:
angielski
Prawa:
http://creativecommons.org/licenses/by/4.0/legalcode.pl
Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa
Linki:
https://www.mdpi.com/2223-7747/9/3/298  Link otwiera się w nowym oknie
Dostawca treści:
Repozytorium Uniwersytetu Jagiellońskiego
Artykuł
Isatis tinctoria L. (Brassicaceae), which is commonly known as woad, is a species with an ancient and well-documented history as an indigo dye and medicinal plant. Currently, I. tinctoria is utilized more often as medicinal remedy and also as a cosmetic ingredient. In 2011, I. tinctoria root was accepted in the offcial European phytotherapy by introducing its monograph in the European Pharmacopoeia. The biological properties of raw material have been known from Traditional Chinese Medicine (TCM). Over recent decades, I. tinctoria has been investigated both from a phytochemical and a biological point of view. The modern in vitro and in vivo scientific studies proved anti-inflammatory, anti-tumour, antimicrobial, antiviral, analgesic, and antioxidant activities. The phytochemical composition of I. tinctoria has been thoroughly investigated and the plant was proven to contain many valuable biologically active compounds, including several alkaloids, among which tryptanthrin, indirubin, indolinone, phenolic compounds, and polysaccharides as well as glucosinolates, carotenoids, volatile constituents, and fatty acids. This article provides a general botanical and ethnobotanical overview that summarizes the up-to-date knowledge on the phytochemistry and biological properties of this valuable plant in order to support its therapeutic potential. Moreover, the biotechnological studies on I. tinctoria, which mainly focused on hairy root cultures for the enhanced production of flavonoids and alkaloids as well as on the establishment of shoot cultures and micropropagation protocols, were reviewed. They provide input for future research prospects.

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