- Tytuł:
- A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
- Autorzy:
-
Aadil, Rana Muhammad
Marek, Kieliszek
Roobab, Ume
Kanwal, Rabia
Arshad, Rai Naveed
Ranjha, Muhammad Modassar A. N.
Kowalczewski, Przemysław Łukasz
Irfan, Muhammad
Shafique, Bakhtawar
Shafeeqa, Irfan
Khalid, Muhammad Zubair - Współwytwórcy:
-
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Institute of Food Science and Nutrition, University of Sargodha, Pakistan
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, Poland
Institute of High Voltage and High Current, Faculty of Engineering, Universiti Teknologi Malaysia, Malaysia
Department of Food Science, Government College University, Faisalabad, Pakistan - Data publikacji:
- 2021-08-12
- Wydawca:
- MDPI
- Słowa kluczowe:
-
phytochemical extraction
food waste
green extraction techniques
oil extraction
PEF - Pokaż więcej
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
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