- Tytuł:
- Isolation and identification of microorganisms including lactic acid bacteria and their use in microbial deacidification of wines from domestic vineyards
- Autorzy:
-
Drozdz I.
Makarewicz M.
Tuszynski T. - Tematy:
-
isolation
identification
microorganism
lactic acid bacteria
microbial deacidification
wine
domestic vineyard - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł