- Tytuł:
- Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic
- Autorzy:
-
Kacániová, Miroslava
Grygorieva, Olga
Cech, Matej
Horňák, Marek
Ivanišová, Eva
Kowalczewski, Przemysław Łukasz
Harangozo, L’uboš - Współwytwórcy:
-
Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovakia
M.M. Gryshko National Botanical Garden of Ukraine of National Academy of Sciences, Kyiv, Ukraine
Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Slovakia
Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland - Data publikacji:
- 2023-02-02
- Wydawca:
- MDPI
- Słowa kluczowe:
-
antibacterial activity
plants
heavy metals
microelements
bioactive compounds - Pokaż więcej
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki