- Tytuł:
- Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints
- Autorzy:
-
Sawinska, Zuzanna
Kowalczewski, Przemysław Łukasz
Ivanišová, Eva
Ražná, Katarina
Kačániová, Miroslava
Hlavačková, Lucia
Žiarovská, Jana
Vukovic, Nenad
Stričík, Michal
Terentjeva, Margarita
Rovna, Katarína - Współwytwórcy:
-
Department of Planting Design and Maintenance, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
Department of Agronomy, Poznań University of Life Sciences, Poland
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
Department of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Economy, The Faculty of Business Economics, University of Economics in Bratislava, Slovakia
Department of Chemistry, Faculty of Science, University of Kragujevac, Serbia - Data publikacji:
- 2020-04-27
- Wydawca:
- MDPI
- Słowa kluczowe:
-
Ginkgo biloba
polyphenols
flavonoids
microRNA
microRNA-based markers
antimicrobial activity
antioxidant - Pokaż więcej
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
Inne