- Tytuł:
- Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
- Autorzy:
-
Kowalczewski, Przemysław Łukasz
Kačániová, Miroslava
Štefániková, Jana
Haščík, Peter
Kunová, Simona
Terentjeva, Margarita - Współwytwórcy:
-
Department of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Technology and Quality of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia - Data publikacji:
- 2021-03-23
- Wydawca:
- De Gruyter
- Słowa kluczowe:
-
gram-positive and gram-negative bacteria
ewes milk cheese “Bryndza”
microscopic filamentous fungi
sheep farms
mass spectrometry
microbiota identification - Pokaż więcej
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
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