- Tytuł:
- Yeast occurrence in herring products and processing environment and their biochemical peculiarities
- Autorzy:
-
Paskevicius A.
Varnaite R. - Tematy:
-
yeast
occurrence
herring product
processing environment
biochemical peculiarity
product quality
fish product
food contamination
microorganism
fish
raw material
herring
contaminant
Saccharomyces
Candida
Pichia
Rhodotorula
Debaryomyces
Yarrowia
Saccharomyces cerevisiae
Candida glabrata
Candida blankii
Debaryomyces hansenii var.hansenii Yarrowia lipolytica - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł