- Tytuł:
- The suitability of apples for processing. I. Quality of fresh fruit of selected cultivars and their suitability for cider production
- Autorzy:
-
Plocharski W.
Lenartowicz W.
Zbroszczyk J.
Kruczynska D. - Tematy:
-
apple fruit
McIntosh cultivar
Idared cultivar
Warta cultivar
chemical composition
raw product
cider apple
fruit processing
carbohydrate
pectic substance
suitability
quality characteristics - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł