- Tytuł:
- The effect of microwave and conventional heating on the activity of proteolytic enzymes isolated from broad bean [Vicia faba] seeds - short report
- Autorzy:
-
Baraniak B.
Czuba A. - Tematy:
-
diet
proteolytic enzyme
Vicia faba
activity
protein proportion
enzyme
thermal inactivation
microwave heating
broad bean
vegetable
fat proportion
seed - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł