- Tytuł:
- Feasibility study of quality improvement of wiener type sausages produced with blood plasma
- Autorzy:
- Krysztofiak K.
- Tematy:
-
wiener type sausage
sausage
blood plasma
flavour
colour
herb
sensory quality
protein preparation
meat product
feasibility - Pokaż więcej
- Dostawca treści:
- AGRO