- Tytuł:
- Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring
- Autorzy:
-
Arlorio M.
Coisson J. D.
Travaglia F.
Rinaldi M.
Fiore A.
Ferracane R.
Fogliano V. - Tematy:
-
roasting
food quality
food safety
hazelnut
acrylamide
computer vision image analysis
monitoring
computer image analysis - Pokaż więcej
- Dostawca treści:
- AGRO