- Tytuł:
- Technological usefulness of kefir cultures of the Canadian Rosell Institute Inc. manufacture for kefir production from goat’s milk
- Autorzy:
-
Jasinska M.
Mituniewicz-Malek A. - Tematy:
-
acidity
goat milk
goat milk yoghourt
kefir
kefir culture
Kluyveromyces fragilis
Lactobacillus
Lactococcus
Leuconostoc
microflora
microorganism
pH
physicochemical analysis
Saccharomyces florentinus
sensory evaluation
technological usefulness
therapeutic value
yeast - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł