- Tytuł:
- Effect of ultrasound processing of meat before freezing on its texture after thawing
- Autorzy:
-
Dolatowski Z.
Stasiak D.M.
Latoch A. - Tematy:
-
cohesiveness
freezing
texture change
meat
thawing
hardness
meat industry
food industry
elasticity
ultrasound processing - Pokaż więcej
- Dostawca treści:
- AGRO