- Tytuł:
- Viability loss of some food-borne pathogens in milk fermented with Lactobacillus acidophilus
- Autorzy:
-
Bolin Z.
Libudzisz Z.
Moneta J. - Tematy:
-
dairy product
single-strain culture
pathogen
mixed-strain culture
food
Staphylococcus aureus
Lactobacillus acidophilus
microorganism
Escherichia coli
bacteria
storage stability
viability loss
milk
fermented milk - Pokaż więcej
- Dostawca treści:
- AGRO