- Tytuł:
- Sensory evaluation and rheological properties of yoghurts prepared from goat, cow and sheep milk
- Autorzy:
- Domagala J.
- Tematy:
-
apparent viscosity
cow milk
dairy product
flow curve
goat milk
lactation period
nutritional value
rheological model
sensory evaluation
sheep milk
yoghourt - Pokaż więcej
- Dostawca treści:
- AGRO