- Tytuł:
- Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
- Autorzy:
-
Valková, Veronika
Tvrdá, Eva
Kowalczewski, Przemysław Łukasz
Felsöciová, Soňa
Kačániová, Miroslava
Žiarovská, Jana
Štefániková, Jana
Vukovic, Nenad
Grinshpan, Dmitrij
Kunová, Simona
Terentjeva, Margarita
Savitskaya, Tatsiana
Galovičová, Lucia - Współwytwórcy:
-
Department of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Chemistry, Faculty of Science, University of Kragujevac, Serbia
Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia - Data publikacji:
- 2021-02-26
- Wydawca:
- De Gruyter
- Słowa kluczowe:
-
bacteria
vegetables
Cinnamomum cassia
bread
fungi
antibiofilm activity
apple
antimicrobial activity - Pokaż więcej
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
Inne