- Tytuł:
- Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil
- Autorzy:
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Siger, Aleksander
Fedko, Monika
Kmiecik, Dominik
Kulczyński, Bartosz - Współwytwórcy:
-
Department of Gastronomy Science and Functional Food, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poland
Department of Biochemistry and Food Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poland - Data publikacji:
- 2019-12-12
- Wydawca:
- MDPI
- Słowa kluczowe:
-
tocopherols
heat treatment
pressed and refined oils
size-exclusion chromatography (HPSEC)
triacylglycerol polymers
thermal decomposition of oil
surface area to volume ratio - Pokaż więcej
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
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