- Tytuł:
- Plum-tasting using near infra-red [NIR] technology
- Autorzy:
-
Abu-Khalaf N.
Bennedsen B.S. - Tematy:
-
plum
classification
near infrared spectroscopy
near infrared technology
quality
fruit market
taste parameter
fruit - Pokaż więcej
- Dostawca treści:
- AGRO