- Tytuł:
- Effect of zinc acetate and magnesium sulfate dietary supplementation on broiler thigh meat colour, nutrient composition and lipid peroxidation values under continuous heat stress condition
- Autorzy:
-
Norouzi E.
Daneshyar M.
Farhoomand P.
Aliakbarlu J.
Hamian F. - Tematy:
-
zinc salt
magnesium sulphate
dietary supplementation
broiler
thigh muscle
crude protein
pH
meat colour
nutrient composition
lipid peroxidation
heat stress
stress condition
thiobarbituric acid reactive substance - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł