- Tytuł:
- Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions
- Autorzy:
-
Bjergegaard C
Meinert L.
Mortensen K.
Moller P.
Sorensen H.
Sorensen J.C. - Tematy:
-
high performance capillary electrophoresis
sugar phosphate
phosphorylated monosaccharide
tryptamine derivatization
meat
Maillard reaction
carbohydrate
pork
pig
animal breed - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł