- Tytuł:
- Reduction of body fatness and meat fat content in lambs by supplementing their diet with isomerised grapeseed oil
- Autorzy:
-
Bodkowski R.
Patkowska-Sokola B. - Tematy:
-
animal feeding
fatness reduction
body fatness
meat fat
fat content
lamb
diet supplementation
grape seed oil
carcass composition - Pokaż więcej
- Dostawca treści:
- AGRO