- Tytuł:
- Effect of soaking and cooking on water holding and sensory characteristics of cooked lentils
- Autorzy:
-
Dostalova J.
Divisova J.
Pokorny J. - Tematy:
-
lentil
water absorption
measurement
cooking
cooked lentil
sensory analysis
soaking
microstructure change
grain legume
European diet - Pokaż więcej
- Dostawca treści:
- AGRO