- Tytuł:
- Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
- Autorzy:
-
Valková, Veronika
Borotová, Petra
Tvrdá, Eva
Kowalczewski, Przemysław Łukasz
Ivanišová, Eva
Felsöciová, Soňa
Kačániová, Miroslava
Žiarovská, Jana
Štefániková, Jana
Vukovic, Nenad
Prokeinová, Renáta Benda
Kunová, Simona
Terentjeva, Margarita
Galovičová, Lucia - Współwytwórcy:
-
Department of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Department of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia - Data publikacji:
- 2020-08-30
- Wydawca:
- MDPI
- Słowa kluczowe:
-
Bacillus subtilis
Stenotrophomonas maltophilia
food
Penicillinum
glass
wood
biological activity
bitter orange essential oil - Pokaż więcej
- Dostawca treści:
- Repozytorium Centrum Otwartej Nauki
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