- Tytuł:
- The effect of different techniques of freezing and defrosting on the quality of spice vegetables after a long-term freezer storage
- Autorzy:
- Goral D.
- Tematy:
-
carrot
chive
defrosting
fluidization
freezing method
frozen vegetable
long-term freezer storage
organoleptic evaluation
parsley
spice
storage
temperature - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł