- Tytuł:
- The influence of extrusion or boiling on trypsin inhibitor and lectin activity in leguminous seeds and protein digestibility in rats
- Autorzy:
-
Leontowicz H.
Leontowicz M.
Kostyra H.
Gralak M.A.
Kulasek G.W. - Tematy:
-
trypsin inhibitor
soybean
leguminous seed
protein
faba bean
pea
lectin activity
rat
digestibility
extrusion - Pokaż więcej
- Dostawca treści:
- AGRO