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    Wyświetlanie 1-9 z 9
    Tytuł:
    Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints
    Autorzy:
    Sawinska, Zuzanna
    Kowalczewski, Przemysław Łukasz
    Ivanišová, Eva
    Ražná, Katarina
    Kačániová, Miroslava
    Hlavačková, Lucia
    Žiarovská, Jana
    Vukovic, Nenad
    Stričík, Michal
    Terentjeva, Margarita
    Rovna, Katarína
    Współwytwórcy:
    Department of Planting Design and Maintenance, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
    Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
    Department of Agronomy, Poznań University of Life Sciences, Poland
    Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
    Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
    Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
    Department of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
    Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
    Department of Economy, The Faculty of Business Economics, University of Economics in Bratislava, Slovakia
    Department of Chemistry, Faculty of Science, University of Kragujevac, Serbia
    Data publikacji:
    2020-04-27
    Wydawca:
    MDPI
    Słowa kluczowe:
    Ginkgo biloba
    polyphenols
    flavonoids
    microRNA
    microRNA-based markers
    antimicrobial activity
    antioxidant
    Pokaż więcej
    Dostawca treści:
    Repozytorium Centrum Otwartej Nauki
    Inne
    Szczegóły
    Tytuł:
    Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
    Autorzy:
    Valková, Veronika
    Borotová, Petra
    Tvrdá, Eva
    Kowalczewski, Przemysław Łukasz
    Ivanišová, Eva
    Felsöciová, Soňa
    Kačániová, Miroslava
    Žiarovská, Jana
    Štefániková, Jana
    Vukovic, Nenad
    Prokeinová, Renáta Benda
    Kunová, Simona
    Terentjeva, Margarita
    Galovičová, Lucia
    Współwytwórcy:
    Department of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
    Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
    Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
    Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
    Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
    Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
    Department of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
    Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
    Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
    AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia
    Data publikacji:
    2020-08-30
    Wydawca:
    MDPI
    Słowa kluczowe:
    Bacillus subtilis
    Stenotrophomonas maltophilia
    food
    Penicillinum
    glass
    wood
    biological activity
    bitter orange essential oil
    Pokaż więcej
    Dostawca treści:
    Repozytorium Centrum Otwartej Nauki
    Inne
    Szczegóły
    Tytuł:
    Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities
    Autorzy:
    Ferus, Peter
    Kowalczewski, Przemysław Łukasz
    Ivanišová, Eva
    Kačániová, Miroslava
    Žiarovská, Jana
    Terentjeva, Margarita
    Rovna, Katarína
    Współwytwórcy:
    Department of Planting Design and Maintenance, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
    Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
    Department of Dendrobiology, Institute of Forest Ecology, Slovak Academy of Sciences, Zvolen, Slovakia
    Department of Bioenergy, Food Technology and Microbiology, Institute of Agriculture Sciences, Land Management and Environmental Protection, University of Rzeszow, Poland
    Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
    Department of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
    Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
    Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
    Data publikacji:
    2020-04-17
    Wydawca:
    MDPI
    Słowa kluczowe:
    bacteria
    polyphenols
    microscopic fungi
    carotenoids
    urban area
    Rosa canina
    Pokaż więcej
    Dostawca treści:
    Repozytorium Centrum Otwartej Nauki
    Inne
    Szczegóły
    Tytuł:
    Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
    Autorzy:
    Valková, Veronika
    Tvrdá, Eva
    Kowalczewski, Przemysław Łukasz
    Felsöciová, Soňa
    Kačániová, Miroslava
    Žiarovská, Jana
    Štefániková, Jana
    Vukovic, Nenad
    Grinshpan, Dmitrij
    Kunová, Simona
    Terentjeva, Margarita
    Savitskaya, Tatsiana
    Galovičová, Lucia
    Współwytwórcy:
    Department of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
    Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
    Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
    Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
    Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
    Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
    Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus
    Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
    Department of Chemistry, Faculty of Science, University of Kragujevac, Serbia
    Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
    AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia
    Data publikacji:
    2021-02-26
    Wydawca:
    De Gruyter
    Słowa kluczowe:
    bacteria
    vegetables
    Cinnamomum cassia
    bread
    fungi
    antibiofilm activity
    apple
    antimicrobial activity
    Pokaż więcej
    Dostawca treści:
    Repozytorium Centrum Otwartej Nauki
    Inne
    Szczegóły
    Tytuł:
    Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen
    Autorzy:
    Tvrdá, Eva
    Kowalczewski, Przemysław Łukasz
    Kačániová, Miroslava
    Žiarovská, Jana
    Štefániková, Jana
    Vukovic, Nenad
    Grinshpan, Dmitrij
    Terentjeva, Margarita
    Savitskaya, Tatsiana
    Współwytwórcy:
    Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia
    Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
    Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
    Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland
    Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
    Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus
    Department of Chemistry, Faculty of Science, University of Kragujevac, Serbia
    Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
    AgroBioTech Research Centre, Slovak University of Agriculture, Nitra, Slovakia
    Data publikacji:
    2020-10-31
    Wydawca:
    MDPI
    Słowa kluczowe:
    human semen
    essential oils
    antimicrobial activity
    Staphylococcus spp.
    antimicrobial resistance
    Pokaż więcej
    Dostawca treści:
    Repozytorium Centrum Otwartej Nauki
    Inne
    Szczegóły
      Wyświetlanie 1-9 z 9

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