- Tytuł:
- Quality of cloudy plum juice produced from fresh fruit of Prunus domestica L. – the effect of cultivar and enzyme treatment
- Autorzy:
-
Zbrzezniak M.
Nordlund E.
Mieszczakowska-Frac M.
Plocharski W.
Konopacka D. - Tematy:
-
enzyme activity
cloudy juice
fresh fruit
fruit juice
plum cultivar
Prunus domestica
chemical characteristics
polyphenol oxidase activity
anthocyanin content
pectin methyl esterase
polygalacturonase activity - Pokaż więcej
- Dostawca treści:
- AGRO
Artykuł