- Tytuł:
- The effects of different amounts and types of fat on the level of conjugated linoleic acid in the meat and milk of sheep
- Autorzy:
-
Szumacher-Strabel M.
Potkanski A.
Cieslak A.
Kowalczyk J.
Czauderna M. - Tematy:
-
diet
fat
conjugated linoleic acid
addition
sheep
meat
linoleic acid
milk
animal nutrition
rapeseed oil - Pokaż więcej
- Dostawca treści:
- AGRO