- Tytuł:
- Quality of kefir produced using ActiveFlora probiotic
- Autorzy:
-
Mituniewicz-Malek A.
Dmytrow I.
Jasinska M. - Tematy:
-
acetaldehyde
acidity
ActiveFlora preparation
cow milk
ethanol
hardness
kefir
Lactobacillus
Lactobacillus acidophilus
Lactococcus lactis
Leuconostoc
microflora
organoleptic test
physicochemical analysis
probiotic
rheological analysis
storage
viscosity - Pokaż więcej
- Dostawca treści:
- AGRO