- Tytuł:
- Gel formation of soy proteins obtained in pilot scale under different heat and reducing treatments
- Autorzy:
-
Remondetto G.E.
Gonzalez R.J. - Tematy:
-
gel formation
heat treatment
isolate
reducing treatment
soybean
food
protein structure
functional property - Pokaż więcej
- Dostawca treści:
- AGRO