- Tytuł:
- Basic Norms of Integrated Systems of Management of Quality of Meat Products
- Autorzy:
-
BAL’-PRYLYPKO LARISSA VATSLAVIVNA
LOBODIANIUK NATALIYA MIKHAILIVNA
NIKOLAYENKO MYKOLA STANISLAVOVYCH
STARKOVA ELVINA RESHATIVNA - Data publikacji:
- 2018
- Tematy:
-
standard
safety
management
meat products
hazards
integrated quality system
development - Pokaż więcej
- Dostawca treści:
- CEJSH