- Tytuł:
- Fungal phytases in wholemeal breadmaking III: Nutritional effects of different phytases in rye breads
- Autorzy:
-
Zyla K.
Mika M.
Gambus H.
Nowotny A.
Szymczyk B. - Tematy:
-
fungal phytase
wholemeal breadmaking
nutritional effect
phytase
rye bread
bread
rye flour
metabolic balance
phytase A
phytase B
3-phytase A
6-phytase A
phytic acid
rat
calcium metabolism
serum cholesterol
LDL cholesterol
man - Pokaż więcej
- Dostawca treści:
- AGRO